1 cup flour
Half hand full of flaked almonds
A bit less then half hand full of dried cranberries
Milk (mix until doughnut consistency)
Demerera sugar sprinkled on both sides to caramelize.
Olive oil in pan.
I like using the trangia as it is good practice for the field.
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| Mix ingredients with a knife |
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| Plenty of oil in the pan, get it nice and hot. |
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| Add the mixture and use knife to flatten. |
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| Use knife to press the mixture flat. Tip: wipe the knife clean and add a bit of oil to it to stop the mixture sticking so much. |
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| Flip the bannock over, add a bit of sugar. |
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| Flip it a few times and make sure there is a bit of sugar each side to contact the pan and caramelize. |
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| Add honey or maple syrup to taste. |
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