1 cup flour
Half hand full of flaked almonds
A bit less then half hand full of dried cranberries
Milk (mix until doughnut consistency)
Demerera sugar sprinkled on both sides to caramelize.
Olive oil in pan.
I like using the trangia as it is good practice for the field.
|Mix ingredients with a knife|
|Plenty of oil in the pan, get it nice and hot.|
|Add the mixture and use knife to flatten.|
|Use knife to press the mixture flat. Tip: wipe the knife clean and add a bit of oil to it to stop the mixture sticking so much.|
|Flip the bannock over, add a bit of sugar.|
|Flip it a few times and make sure there is a bit of sugar each side to contact the pan and caramelize.|
|Add honey or maple syrup to taste.|